Bonjour!

Hey there!  Thanks for stopping by.  I'm originally from Chicago and attended The French Pastry School.  I hold advanced degrees and worked for major corporations as well as a professor at a midwest university for many years.   I'm a very proud mom of two children that still manage to surprise me everyday.  They are a constant inspiration for my macaron creations.  I will tell you that my favorite macarons are available every May - but I enjoy a challenge to create something unexpected and spectacular every month!  Check back often to see the latest flavors.